food-a-file: August 2008

Figs

with such complex flavor,

you taste spices and a hint of brown sugar.

A Journey of Nourishment

For over five years now, I have been preparing food for my family in the style of our ancestors ~ with full fat, full nutrients, and full flavor! Instead of simply calculating what "good food" includes or doesn't include, I endeavor to engage food with my senses, as well as my soul.

I am passionate about finding the best food close by, supporting farmers and growers who care, and being mindful of the many cycles and relationships involved in bringing food to the table. I am grateful to the sun, the moon, the earth, and the plants and animals who go before me to make these meal offerings full of life, flavor, and beauty.

I am thrilled to share the passion and the processes with my little daughter ~ and to share with you as time permits!

My forte ~ hearty bone-broth-based soups.

My fun ~ veggie ferments and grain-free baked treats.

My fantasy ~ recipes that my 4 year old loves every time!

If you enjoy anything here, please leave a comment to let me know. : )

With gratitude.

Tiffanie

food-a-file

Thursday, August 21, 2008

the passion of the beet

love

A Journey of Nourishment

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