Tuesday, February 20, 2007

yogurt success

the living community that it is, my yogurt keeps evolving. and it's gotten to a new level again this time!
i was pleased with the last batch, thinking i might not be able to get it any closer to that Straus heaven to which every yogurt secretly aspires (if you don't have the pleasure to taste it, you can read about it ~ and the dairy's methane digester ~ here: http://www.strausfamilycreamery.com/?title=Yogurt ). well, we got one step higher. this time i did a whole half-gallon container of Organic Pastures raw whole milk. i divided it into the Always Yogurt mason jar, and another one, with a tablespoon of my own yogurt in as the culture. in the cooler with a hot water bath surrounding them. and two days later = i thought they hadn't taken by looking at them, b/c there wasn't a blob of yogurt with watery whey as always before; it was all the same consistency. so i opened them up, and ! it's all thick! definitely a thicker blob in the center, but even the thinner stuff is thick and. . CREAMY!! doesn't pack the sour punch that the last batch did, and that's ok, too.
i realize this is not the most interesting post to read, but i'm excited!! this is good stuff.

1 comment:

Svakanda said...

lol, you excited ME Tiffanie. I've been trying to replicate the exact thing for weeks. I don't mind the yoghurt cheese, and I can always use the whey, but damn I'd like to see what you just saw!