our Christmas day feasting came in two parts: breakfast when my sweetie got home from the night shift, and then dinner when he woke up to go back to work.
we had pancakes, Marin Sun Farms bacon, and mimosas for breakfast.
here's the pancake recipe i created. it's reported to be a favorite of Mr. Sealion:
1 1/4 cup sprouted spelt flour
1/4 cup polenta meal
1/2 tsp sea salt
1 1/2 tsp baking powder
4 eggs, beaten
enough whole milk added to the eggs to make 1 1/2 cup
1/4 cup melted butter
1 T real maple syrup
1/2 tsp vanilla
whisk the dry ingredients together in a mixing bowl.
in a separate bowl, whisk the eggs, then add the milk, syrup, and vanilla.
add the wet ingredients to the dry, mixing thoroughly but not too much. add more milk as needed to create a soupy batter.
fry in butter. savor.
a note on "sprouted" flour ~ this i ordered from Summer's Sprouted Flour online. sprouting the grains before grinding the flour makes it more digestible. another way to make flour more digestible without buying fancy "sprouted" flour is to simply soak the whole grain flour overnight in the recipe's milk, plus a couple Tbsp of lemon juice or vinegar, or in yogurt. soaked overnight, this will be ready by morning, to create "sourdough" pancakes. you can make sourdough waffles this way, too! delicious and wholly nutritious. if you use this overnight soaking method, you can leave the baking powder out of the recipe.
for dinner we had:
roast Highland Hills Farm beef braised in red wine and beef broth, with onions, and tiffie-kraut
pureed beet-cabbage borscht with spicy garlic-sauteed rainbow chard, and a generous dollop of yogurt,
butter head lettuce salad with bosc pear and goat cheese.
individual vanilla custards sprinkled with nutmeg for dessert