Stone fruits.
Perfect peaches,
melt-in-your-mouth apricots,
and drip-down-your-chin plums.
I hear some cans of preserves calling.
Chutney, anyone?
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A Journey of Nourishment
For over five years now, I have been preparing food for my family in the style of our ancestors ~ with full fat, full nutrients, and full flavor! Instead of simply calculating what "good food" includes or doesn't include, I endeavor to engage food with my senses, as well as my soul.
I am passionate about finding the best food close by, supporting farmers and growers who care, and being mindful of the many cycles and relationships involved in bringing food to the table. I am grateful to the sun, the moon, the earth, and the plants and animals who go before me to make these meal offerings full of life, flavor, and beauty.
I am thrilled to share the passion and the processes with my little daughter ~ and to share with you as time permits!
My forte ~ hearty bone-broth-based soups.
My fun ~ veggie ferments and grain-free baked treats.
My fantasy ~ recipes that my 4 year old loves every time!
If you enjoy anything here, please leave a comment to let me know. : )
With gratitude.
Tiffanie
Activism
Baja
Baked
beverage
bone broth
book review
coconut
cookies
cooking with kids
crackers
CSA
dandelion greens
eggs
farmers' market
fermented
for baby
friends
fruit
garden
grain-free
Know Your Farmer
Letters to Austin
love
meat
muffins
Nourished Kitchen
Nourishing Soup
Nourishing Traditions
Nutrition
popsicle
Raw Milk Love
Seasonal delight
seaweed
sourdough
sprouted flour
Sunday Breakfast
Sweet
Three Stone Hearth
toddler favorite
vegetables
wild fermentation
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