I didn't take a picture, because I was too busy enjoying.
real beef bone broth and water ~ enough for one bowl of soup.
1 T coconut oil
chopped kale ~ I used purple ~ as much as you can cram in the pot of simmering broth
1 T slowly toasted brown sesame seeds
1 T miso paste*, or, to taste ~ I used brown rice miso.
*Make sure it's organic!!!
You could use water without the bone broth, or use a different kind of broth, like chicken or veggie (recipes in a previous post). The broth really gives this soup its depth and whole-body nourishing feeling.
Slowly bring the broth-water to a rolling boil. Add the coconut oil, and then the kale. Simmer, covered, until the kale is soft and wilty.
In the bowl of your choice, spoon in the miso, and a few spoonfuls of the soup. Stir to dissolve the miso. Pour in the rest of the soup and stir. Garnish with sesame seeds.
Enjoy and feel nourished!
* These days, if a soy product doesn't explicitly say it's organic, you can count on it being GM ~ genetically modified. Don't be their guinea pig.