Thursday, February 25, 2010

February 23, aka Sardines for Breakfast!!

Saul's got it right this time!! : broiled sardines with harissa ( ), and fried eggs.  Delicious!! The harissa was the perfect tangy accompaniment to the sardines.  My only complaint: I could've eaten twice as many as they served me.  ;-)

I took this photo just for you. (kinda dark but you get the idea.)


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